NAAGIN Smoky Ghost Indian Hot Sauce

Product Description NAAGIN Smoky Bhoot Original Kantha Bomb

Price $9.99 for each bottle

Flavour Profile - Full-bodied, Well-rounded, Hot 'n' Sweet - Fresh, Explosive Flavour, Rich Texture - Smoky, Fully loaded, Rich Texture, Extra Spicy

Perfect For - Everyone: Family-friendly, Food Lovers - Food Lovers, Spice Lovers, Snackers - Spice Lovers, Pepperheads, Home Cooking Hero

Key Ingredients - Sankeshwari Chilli from Maharashtra - Kanthari Chilli from Kerala - Bhut Jolokia Chilli from Assam, Nagaland, Arunachal Pradesh

Heat Level - Medium Spicy (4/10) - Spicy (6/10) - X-tra Spicy (8/10)

Scoville Rating - 2,000 - 5,000 SHU - 4,000 - 10,000 SHU - 14,000 - 22,000 SHU

Description NAAGIN sauces are not just hot sauces from India, they are truly Indian hot sauces. Made in 'The Land of Spices', each sauce offers a unique flavor explosion in every bite. Certified Vegan, Certified Halal & Kosher-friendly, our sauces are ethically sourced and expertly crafted.

Made with real vegetables and premium Indian chillies, NAAGIN hot sauces stand out due to their rich texture and full-bodied flavors. We prioritize quality ingredients to create small-batch, artisanal-style products. Building long-term relationships with farmers, partners, and customers is important to us.

The Instant Taste Upgrade NAAGIN Indian Hot Sauces are designed to elevate any dish with the complexity of flavors typical of Indian cuisine. Whether used as a condiment, cooking sauce, or marinade, NAAGIN sauces offer the perfect balance of heat and taste, transforming even the most ordinary meals.

Spiciness NAAGIN Smoky Bhoot hot sauce is ranked 'X-tra Spicy' at 8/10 on the heat meter. Made with ghost pepper and Lavangi chilli, this sauce delivers a slow-building heat that is not for the faint-hearted. Proceed with caution, especially if you are new to spicy foods.

Flavour Profile The unique flavor of NAAGIN Smoky Bhoot hot sauce comes from the legendary Bhut Jolokia chilli and Lavangi chilli from North-East India. Balanced with celery, onions, and garlic, this sauce offers a tantalizing experience that balances heat and flavor seamlessly.

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